The advantages of vegetable cultivation in greenhouses and the amount of vegetables (peppers, cucumber, tomato, eggplant) per unit area (per hectare).

The advantages of vegetable cultivation in greenhouses and the amount of vegetables (peppers, cucumber, tomato, eggplant) per unit area (per hectare).

Forced and protected vegetable crops have taken a major expansion worldwide. And in our country were concerns supported the development of this sector.

The forced crops of vegetables yields are obtained and in season, vegetables consumption need is evident due to the cold season the food value thereof and especially the high content of vitamins and minerals.

The forced culture of vegetables (greenhouse) high yields are obtained per unit of area, yields in excess of 150 t / ha in tomato, 250 t / ha cucumber, 40-60 t / ha green pepper and eggplant, etc. Of course the world by special methods, it was production of 700-800 t / ha cucumbers, 500-600 t / ha in tomato, 300 t / ha eggplant and 250 t / ha peppers.

Harnessing vegetables produced in greenhouses is achieved revenue per unit area, including currency, if we export such products.

Also, by growing vegetables in greenhouses ensures a permanent use of labor, which is a sector with "continuous fire" without technology breaks during the year.

Growing vegetables in greenhouses has many advantages. In this way, production can be obtained 3-5 weeks earlier compared to field crops, especially in demanding species to temperature, such as tomatoes, peppers, eggplants, melons, beans, etc.

Cultures are sheltered, obtaining production is much safer.

The culture in greenhouses vegetables higher yields are obtained than in the field: 50-80 t / ha tomatoes, 40 t / ha green pepper and eggplant, 70-80 t / ha in cucumbers 10-15 t / ha green beans and so on

Growing vegetables in greenhouses allow better scheduling of production for a period of time. Solariums, greenhouses as well as allow an intensive use of land by successive and associated.

Growing vegetables in greenhouses is practiced in autumn and spring. Autumn, typically cultivated lettuce, spinach, onion, garlic reed, and the spring continues with thermophilic species (thermophilic), such as tomatoes, peppers, eggplants and cucumbers.

Of particular importance for farmers is that by growing vegetables in greenhouses can get important income per unit area.

Through a rational exploitation, polyethylene film can be used for two years, in which costs are reduced considerably. Moreover, recently appeared plastic sheets, which lasts for 5-7 years. Solarium redevelopment costs are not made every year.

For many amateur growers of vegetables in greenhouses and solariums ensure proper use, can create availability for capitalizing on the market, but this activity has an effect Bild, recreational, are generating multiple rewards.